CASSIE ABSOLUTE EGYPT

Acacia farnesiana (L.) Willd.

Origin:

Egypt

Calendar Crop:

JAN, DEC

FLORAL

GREEN, POWDERY

Olfactive Description:

Powdery floral note with a watery green facet, reminiscent of mimosa, a spicy nuance and warm honey undertones.

Sustainability:

More Information

Application:

Fragrance, Flavor

Type Of Extract:

ABSOLUTES

Process:

Solvent extraction followed by purification with ethyl alcohol

Processed Part:

Leaves and flowers

Yield:

1 kg is made from about 500 kg of vegetal

List Of Components:

benzyl alcohol, methyl salicylate, palmitic and linoleic acids, alpha amyrin

IPC Number:

32691

CAS Number:

8023-82-3