Food Ingredients

Food & Beverage Ingredients

For decades, our range of ingredients has provided improved nutritional profiles, better taste and texture, and greater cost efficiency to meet the needs of global food and beverage manufacturers.

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Close-up of IFF’s high-quality food ingredients.

Our Ingredient Portfolio

Discover how we pioneer the next generation of food & beverages.

Emulsifiers

Food Protection

Fruit Pieces & Paste

Gelato Flavor & Paste

Hydrocolloids / Texturants

Protein Solutions

System Blends

Sweeteners

Inventive Food & Beverage Inclusions

GUARDIAN® SYNEROX

GUARDIAN® SYNEROX solutions also improve the quality of frying oil, reducing waste by up to 60%.

This innovation helps manufacturers streamline processing, cut costs, and meet sustainability objectives by lowering the environmental footprint of their operations.

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SUPRO® TEX

SUPRO® TEX represents a new frontier in plant-based protein, crafted to mirror the experience of eating meat. Made from soy protein, it’s not only a complete protein but also easy to work with and cost-effective.

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Meet Our Experts

At IFF, we are well-positioned to provide expert technical support to help with a wide range of requirements, different products, and processes, targeting various spoilage microorganisms.

Jerry Erdmann,
Principal Scientist II Food Protection
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Jerry Erdmann
Principal Scientist II Food Protection
At IFF, we are well-positioned to provide expert technical support to help with a wide range of requirements, different products, and processes, targeting various spoilage microorganisms. When it comes to utilizing antimicrobial solutions, it all starts with identifying the (source of the) issue, and meeting specific customer needs. At IFF, we are well-positioned to provide expert technical support to help with a wide range of requirements, different products, and processes, targeting various spoilage microorganisms.

For over 6 decades, we have worked with top researchers around the globe to drive the science supporting our soy proteins…

Mark Cope,
Principal Designer, PhD Nutrition Science
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Mark Cope
Principal Designer, PhD Nutrition Science
For over 6 decades, we have worked with top researchers around the globe to drive the science supporting our soy proteins, contributing to the extensive body of literature demonstrating the value of plant protein in a healthy diet. Today, hundreds of published studies exist that have used our SUPRO® Soy Proteins and they support the nutritional quality and unique health benefits of our proteins.

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking solutions.

Ingredients

Food & Beverage Ingredients