System Blends

Building value at every step of your customers’ journey

At IFF, we combine food ingredients, flavors, and modulators to create system blends that unlock new functionalities and elevate our customers’ innovative potential.

Approximately

1 out of 2 ice cream bars contain IFF Ingredients as single or as a system.

How Can We Help?

Visualization of IFF's product benefits.

Delivering Convenience and Peace of Mind

With IFF at your side, you can strengthen and accelerate your market position, staying ahead of the competition while driving innovation and growth.

System Blend Applications

Beverage

IFF System Blends improve suspension stability and deliver a wide range of texture characteristics, including mouthfeel, smoothness, viscosity, ‘jelly’ formation, and ‘pulpy’ textures for fruit-based beverages.

This range is further supported by system blend solutions designed specifically for protein emulsion and suspension stability, as well as mouthfeel improvement, which is essential for plant-based beverages, hybrid milk drinks, and Barista-style milk.

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Culinary

IFF System Blends offer a range of rheological properties for soups and sauces, including creamy mouthfeel, increased viscosity, enhanced stability, improved emulsification, and heat stability, along with high water absorption capacity.

Additionally, our stabilizer and binder system blends support various processed meat applications, from fresh or marinated whole muscles to ground, emulsified, or reconstituted meats, as well as cooked or cured products and meat analogs.

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Dairy

IFF System Blends address some of the biggest texture challenges facing the dairy industry today. By reducing water separation, enhancing full-bodied mouthfeel, and delivering various rheological characteristics tailored to dairy products, we help manufacturers produce consistent, consumer-appealing products at competitive prices.

While many of our System brands are suitable for plant-based applications, VEGEDAN™ products have been specifically designed for these markets.

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Bakery

For the bakery industry, IFF offers a comprehensive range of system blends solutions, including enhancers, improvers, and premixes, giving bread manufacturers the flexibility to create products that meet consumer demand at affordable prices.

By combining IFF’s emulsifier and enzyme technologies, we help manufacturers maintain the freshness, softness, flexibility, and moistness of flatbreads.

Additionally, our system blend solutions allow frozen dough to be baked directly from the freezer without proofing, delivering the same volume, crispness, and crumb structure as traditionally proofed soft bread, croissants, rolls, buns, and pastries.

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Confectionery

For confectionery applications, our DANISCO® system blends support the development of a wide range of texture profiles in gummies and jellies, from soft and elastic to firm and chewy, while ensuring consistent structure and stability throughout processing and shelf-life.

Our system blends solutions are designed to address key formulation challenges, plant-based and reduced-sugar concepts, by delivering targeted functionality for texture, clarity and process robustness.

By combining ingredient expertise with application know-how, we enable manufacturers to achieve differentiated sensory experiences while maintaining efficiency and reliable production performance.

Explore GRINDSTED® DuoGel for confectionery

Meet Our Experts

IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more!

Valentina Polodyuk,
Senior Application Specialist, Bakery
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Valentina Polodyuk
Senior Application Specialist, Bakery
KNOWLEDGE + ingredient + ingredient = IFF System blend, which is always more than just 2 ingredients. But the KNOWLEDGE is always FIRST! Thanks to our deep expertise in functional properties and outstanding bakery ingredients portfolio IFF System blends bring valuable advantages to our customers ensuring stable quality, cost and time saving, speeding to the market… and much more!

Inspiring the ice cream industry with new product ideas is at the heart of our DNA.

Finn Hjort Christensen,
Design Manager Dairy, Brabrand, DK
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Finn Hjort Christensen
Design Manager Dairy, Brabrand, DK
For more than 75 years CREMODAN® Emulsifier & Stabiliser Systems from IFF have facilitated and accelerated the development of the ice cream industry, from its infant artisan production to its current state with high automatization and high volume out-put, securing high production efficiency, and product quality throughout the product cold-chain. Inspiring the ice cream industry with new product ideas is at the heart of our DNA, which is richly illustrated by numerous new frozen dessert concepts being offered every year to our customers.

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking system blend solutions.