Our Taste Stories
Responsible Vanilla Sourcing: Building Resilient Supply Chains
The Three Pillars of Bioscience-Driven Flavor Innovation for Dairy
Where Flavor Meets Feeling: Inside the World of Mood Intelligence
Behind the Scenes of Taste Modulation: Principal Scientist Diana Klaser Cheng
Top Flavor Trends in North America for 2026
Sustainability Stories
Food Ingredients Stories
Weight-Management Solutions: Supporting Consumers on GLP-1s and Other Medications
ASK THE EXPERTS: Don’t Cry Over Spilled Milk – Let’s Minimize Food Waste in Dairy
Ask The Experts: How Can I Increase Profitability in Cheesemaking?
The Science Behind a Strong Dough
No Substitute for the Real Thing: GRINDSTED® Locust Bean Gum
An Innovative Ice Cream System for the Next Era of Dairy
Trade Releases
IFF opens Vanilla Innovation Center in Madagascar
11 May 2026
IFF secures first heart health claim for soy protein in Australia and New Zealand
31 Mar 2026
Tastepoint by IFF predicts ten flavor trends for 2026
02 Feb 2026
IFF unveils 2026 Dairy Trends Report highlighting market shift to considered consumption and wholistic health
10 Nov 2025
IFF research reveals what makes India’s Generation Alpha happy and hungry
07 Oct 2025
IFF launches interactive platform to inspire adult beverage innovation
09 Sep 2025
IFF tackles top challenges in baking at IBIE 2025
02 Sep 2025
Media Contact
Press Inquires & Speaker Request
Upcoming Events
Jul 27
FoodPro Expo Melbourne
Melbourne
foodpro: Australia’s leading trade event for food processing, packaging and manufacturing innovation.
Jul 31
SACB, ZA
Johannesburg
South African Chamber of Baking (SACB) industry training/exams and sector initiatives.
Aug 19
Sorveminas Tradeshow
Minas Gerais
Regional ice cream trade event in Minas Gerais, Brazil (details to be confirmed).