Structuring Ingredients
Structuring ingredients like premixed bases and texture improvers ensure a perfectly smooth, delicious gelato that’s easy to serve.
Elevating the Gelato and Ice Cream Experience
Merging tradition with technical expertise, IFF’s paste and inclusion solutions innovate gelato, ice cream, and frozen desserts with beloved, differentiating quality. These solutions capture the nostalgia and comfort that consumers crave, creating unforgettable dessert experiences.
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1000+ product SKUsin the market utilize our paste and inclusions solutions
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30+ yearsof experience in the flavor space
Surprise Your Senses
Flavoring Ingredients
Versatile pastes for ice cream and gelato, ideal for everything from classic vanilla and chocolate to refreshing fruit flavors and unexpected creations.
Inclusions
Unique inclusions like ripples, cream spreads, grains, and toppings not only take flavors to the next level but add delightful textures, transforming every bite into a memorable treat.
Applications of Leagel Ingredients
Beverage
Beverage
Our paste and inclusions solutions come to life in beverages through layered iced lattes, slushies, specialty coffees, and flavored lattes, which can also include cream spreads, toppings, syrups, and grains that elevate both flavor and texture.
No-Added Sugar
Leagel introduces zHero, a delightful gelato line that’s sugar-free, lactose-free, and gluten-free—bringing you the artisan taste of gelato with a healthy twist. With two versatile premixed bases, you can create a range of flavors using no-sugar-added cream pastes or pure fruit purees.
Plant-Based
Leagel’s expanding range of plant-based products lets you create creamy, indulgent artisan gelato without animal derivatives. Made with soy and pea proteins and plant-based thickeners, these formulations are inspired by top food trends, catering to the rising demand for plant-based options.
