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Plant-Based Protein Solutions

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The Power of Protein

Consumer demand for plant-based protein is at an all-time high.

At IFF, we understand that today’s consumers are seeking more sustainable, nutritious, and versatile food options, which is why we’re dedicated to offering an extensive range of plant-based proteins solutions that deliver on taste, nutrition, and environmental responsibility.

  • 1 out of every 2
    nutrition bars sold around the globe contains IFF’s proteins
  • Close to 70%
    of consumers are interested/extremely interested in plant-proteins
How Can We Help?
Soy beans

What IFF Proteins Provide

Delivering plant protein solutions to consumers goes beyond just the basics, how it is delivered matters. Taste, texture, cost, and environmental impact are all essential factors that make a difference.

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Nutrition and Health

As a leading global supplier of premium soy protein ingredients, IFF is committed to driving innovation and advancing nutrition science. We are at the forefront of developing sustainable, plant-based protein solutions that not only support environmental goals but also deliver exceptional health benefits.

Soy protein is a complete protein which supports muscle maintenance and growth, promotes heart health by helping to manage cholesterol levels, and contributes to overall wellness. With hundreds of published studies on our SUPRO® Soy Proteins, we are dedicated to harnessing the full potential of soy to create nutritious, affordable, and sustainable food solutions that meet the evolving needs of consumers around the world.

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Taste & Texture

Working with IFF grants you access to a diverse range of plant-based protein solutions with application-specific functionality, delivering the flavor and texture consumers crave.

A glass of energy drink

Cost Optimization

We utilize SUPRO® Soy Protein as an economical plant-based option to enrich yield in meat applications and serve as a versatile replacement for dairy proteins in beverages and bars.

Learn more about cost optimization with soy
Plants on the field

Sustainability

Leaning into plant-based proteins like soy and pea, as demonstrated by Life Cycle Assessments (LCA), offers a beneficial environmental impact with a lower carbon footprint compared to traditional animal-based proteins.

Soy beans

Product Quality

IFF’s comprehensive quality programs ensure the highest levels of consistency, quality, and safety performance, including a Farmer-to-Customer Identity Preserved (IP-Non-GM) program that safeguards product integrity from start to finish.

Unearth Soy’s Protein Boost

Our Proteins

Soy Protein Concentrates

SUPRO® Soy Protein

SUPRO® Soy Protein is a versatile, high-quality, and protein-packed with proven health benefits. Perfect for everything from beverages, nutrition bars and processed meat to plant-based meat and dairy alternatives.

Apple Pea Breakfast Bar2

TRUPRO® Pea Protein

Meet the demand for innovation with TRUPRO® Pea Protein, a naturally Non-GMO, plant-based protein that offers an unforgettable sensory experience across numerous applications.

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FIBRIM® Soy Fiber

FIBRIM® Soy Fiber is a high-quality nutritional fiber delivering a blend of soluble and insoluble fibers for beverage, snack, cereal and bakery applications.

Pet Food

NURISH® Soy Protein Isolates for Pet Food

Today’s pet parents view their animals as members of the family and want to feed them premium foods for healthy growth and overall wellness. Our NURISH® Soy Protein Isolates are designed for high digestibility and low antigenicity, ideal for hypoallergenic pet foods.

Protein Applications

Beverage

Beverage

Health-conscious consumers often turn to beverages for protein supplementation. Our SUPRO® soy protein offers high-quality protein for plant-based beverages and is a cost-effective alternative to dairy protein with excellent flavor and functionality.

Our TRUPRO® Pea Protein delivers superior flavor and mouthfeel in powdered and ready-to-drink formats, dairy alternatives, and fruit smoothies.

Explore More Beverage Solutions
A chocolate drink

Our Commitment to Sustainability & Quality

IFF.com_Protein_Sustainability_ResponsibleSourcing

Responsible Sourcing

IFF Food Ingredients is committed to sustainably sourcing soy raw materials exclusively from deforestation- and conversion-free sources, ensuring responsible stewardship of our planet’s resources.

 

100%

of IP Non-GM soybeans sourced from our Esteio, Brazil site are certified by ProTerra.

IFF.com_Protein_Sustainability_LCA

Life-Cycle Assessments (LCAs)

At IFF, we have conducted Life-Cycle Assessments on the soy and pea protein production chain, from seed to delivery to our customers, which demonstrates low carbon footprint and favorable environmental impact.

7 to 70 times

lower carbon footprint from Soy Protein production compared to some traditional animal proteins.

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Quality & IP Non-GM Programs

IFF Food Ingredients has implemented comprehensive quality programs to ensure the highest levels of consistency, quality, and safety performance.

Additionally, our Farmer to Customer Identity Preserved (IP-Non-GM) program is designed to maintain product integrity throughout the supply chain.

Plant Power, Meaty Taste

Picture this: a tender beef bourguignon, a succulent chicken stir fry, or spicy pork fajitas—only 100% plant-based. With SUPRO® TEX, this delicious vision becomes a reality.

SUPRO® TEX represents a new frontier in plant-based protein solutions, crafted to mirror the experience of eating meat. Made from soy protein, it’s not only a complete protein but also easy to work with and cost-effective. SUPRO® TEX brings us into a world where plant-based alternatives nourish our bodies, satisfy our taste buds, and deliver an exceptional eating experience.

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Meat and vegetables

Meet Our Experts

Creative graphic illustrating IFF's research innovations.

At IFF, our commitment to rigorous quality control ensures that every batch of protein we produce meets the highest standards of excellence.

Julie Hall,
Global Product Line Manager, Protein Solutions
Read My Story

For over 6 decades, we have worked with top researchers around the globe to drive the science supporting our soy proteins…

Mark Cope,
Principal Designer, PhD Nutrition Science
Read My Story

Our extensive portfolio of proteins is meticulously designed to excel in every application, ensuring the highest functionality.

Ariel Beverly,
Design Team Leader, Beverages
Read My Story
Soy beans

Transform Ideas into Market-Ready Innovations

Bring your vision to life with IFF’s expertise in food and beverage innovation. Together, we can turn bold ideas into groundbreaking plant-based protein solutions.