COCOA ABS MD 5 PCT IPM RAC LMR MB

Theobroma cacao L.

Origin:

Ivory Coast

Calendar Crop:

JAN, FEB, MAR, MAY, JUN, JUL, AUG, OCT, NOV, DEC

GOURMAND

CHOCOLATE, SWEET

Olfactive Description:

Powerful and addictive notes of dark chocolate with a powdery and sweet character.

Sustainability:

Certifications:

More Information

Application:

Fragrance, Flavor

Type Of Extract:

ABSOLUTES

Process:

Solvent extraction followed by purification with ethyl alcohol

Processed Part:

Beans

Yield:

1 kg is made from about 30 kg of cocoa powder

List Of Components:

caffeine, theobromine, fatty acids,ethyl lactate, diols

IPC Number:

39818

CAS Number:

8002-31-1