Anne-Sophie Lecorps

Leading a team of experts to provide technical support and promote the company’s portfolio. She drives new product development for Cultures & Food Enzymes, collaborating with Global Product Line Management, Innovation, and Marketing teams. With 20 years of experience, Anne-Sophie fosters cross-functional collaboration to optimize product performance and meet market needs. She holds a Master of Science in Food Sciences & Engineering, dedicated to advancing excellence in the dairy and cultures industry.