All Things Specialty Cheese
Specialty cheese is a crafted delight. Every wheel tells a story—of biodiversity, tradition, and innovation.
Today’s consumers are seeking a full sensory experience. They crave character, complexity, and authenticity. They want cheese that tastes extraordinary and feels truly unique, all while staying true to its soul.
At the heart of this craft lies the perfect balance: scientific precision meeting artisanal passion—the key to consistently delighting every palate.
Tailored Biosciences Solutions for your Specialty Cheese
In this episode we talking all things specialty cheese with two of the industry’s most respected specialists:
Anne-Sophie Lecorps, Group Cultures Applications Manager, and Annie Mornet, Senior Business Director, Cheese – both at IFF.
Together, they bring deep technical insight and decades of hands-on experience in helping cheesemakers around the world craft exceptional products. You’ll hear how they blend tradition and innovation, navigate the challenges of milk origin, coagulation, and fermentation, and support the creation of standout cheeses that consumers truly love.
Culturing excellence: The new frontier of specialty cheese
Specialty cheese has become more than a food trend. It is a movement, sitting at the sweet spot where heritage meets innovation, where microbial mastery creates mouthfeel, and where culture – both social and bacterial – defines value.
