

Supply Availability
Harvest fluctuations and agricultural challenges can affect ingredient availability, creating uncertainty for manufacturers seeking reliable supply.
For generations, oils have been needed for citrus and other flavor creation. But today’s manufacturers face new challenges — from supply disruptions and price volatility to consistency concerns and changing formulation requirements.
Built without citrus-derived ingredients, IFF NEO™ delivers authentic taste with the consistency, stability and supply confidence manufacturers need.


From flavored waters and carbonated soft drinks to sports drinks, energy beverages, RTD teas, juices and alcohol-free alternatives, IFF NEO™ delivers vibrant character with excellent solubility and stability.
While particularly well suited for citrus, IFF NEO™ can also support other flavor profiles where consistency, quality and scalability are essential.
Through our RE-MASTER CITRUS™ approach, IFF scientists, flavorists and citrus experts challenged conventional flavor design to create a new collection of citrus solutions. This portfolio delivers vibrant citrus character while helping manufacturers navigate a complex landscape, bringing forward solutions like IFF NEO™.
Combining cutting-edge technology with the artistry of flavor creation, IFF NEO™ opens the door to new possibilities for citrus innovation.


Whether working with citrus or other flavor profiles, manufacturers need solutions that deliver consistent performance. As supply chains, formulation requirements and consumer expectations continue to evolve, a more adaptable and wide-spectrum approach is critical.


Harvest fluctuations and agricultural challenges can affect ingredient availability, creating uncertainty for manufacturers seeking reliable supply.


Maintaining taste performance over shelf life can be challenging, particularly in demanding applications and processing conditions.


Citrus oils are influenced by changing crop conditions, weather events, disease and market dynamics that can impact pricing and long-term planning.


Traditional citrus oils may carry exposure to agricultural residues that require additional consideration during product development.


Some oil-based systems can create formulation complexities depending on the application, processing requirements and desired consumer experience.