CHOOZIT® BC
A phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
UNRIVALLED TECHNOLOGY
CHOOZIT® LIFT is a unique culture that future-proofs your cheesemaking process. At IFF we know you’re constantly looking at ways to reduce costs, optimise production and reduce your dependence on natural resources, in particular water. Curd washing is a key step in the production of semi-hard cheese, requiring a substantial amount of water; the cost is high, financially and to the environment. CHOOZIT® LIFT takes curd washing out of the equation eliminating 100% of the water used for this step.
Proven Benefits
We have demonstrated tangible business benefits, alongside consistently high product quality, in collaboration with cheesemakers across Europe. A semi-hard cheese plant producing 10,000 tonnes of cheese each year will, on average, add 3,000L of water to each 10,000L VAT. CHOOZIT® LIFT reduces this to 0. That’s around a 25,000m³ water saving each year.
- Reduce the water used for curd washing to zero
- Simplify your process with an easy to use, pioneering technology
- Benefit from associated cost savings
- Achieve a tangible reduction in your environmental footprint
- Delight your customers with the high product quality you’re known for
Meet our Experts
The future of dairy production, including cheesemaking, is about achieving more with less—less water, less energy, less compromise.
Read my story
The CHOOZIT® cheese culture range
CHOOZIT® FIT New Phage-robust Culture Series
A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture
CHOOZIT® SWIFT 600
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
Latest Related News
IFF Launches CHOOZIT® LIFT
Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production.
Culturing excellence: The new frontier of specialty cheese
From London deli counters to boutique grocers in San Francisco, the demand for specialty cheese is growing.
Are you ready to embrace a new way of cheese making?
Our team of experts will work closely with you to evaluate and demonstrate your business specific benefits and sustainability advantages.
