Explore the wide range of IFF’s dairy cultures and enzymes, which can help to preserve freshness, refine flavor and texture, contribute to healthy diets and optimize industrial production in both fresh dairy and cheese products.
Combining our passion for dairy and a strong heritage in integrated solutions, we leverage dairy biosciences to enhance cheese production efficiency and promote healthier, sustainable products.
Our portfolio of cultures and enzymes, cutting-edge technology, and deep expertise ensures superior cheese quality.
Meeting the diversity of consumer preferences and the fresh dairy industry demands differentiation and cost-effectiveness. We offer a comprehensive and innovative portfolio of cultures and enzymes.
Our solutions are backed by cutting-edge manufacturing, advanced science and technology, and a global network of dairy marketing, sales, and application expertise.
IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production
Powered by bioscience, IFF’s first-of-its-kind culture improves efficiency and cuts water use, while maintaining quality.
CHOOZIT® Cheese cultures are perfect for all cheese manufacturers, from large-scale industrial companies to specialty makers. These easy-to-use cultures offer a variety of textures, flavors, along with controlled acidification, strong phage robustness and enhanced cheese functionalities. Let IFF help you naturally improve your cheese processing and achieve superior quality.
MARZYME® coagulants ensure quick, effective milk clotting for cheese production. They are a pure, free-of-side activity solution that helps achieve consistent quality without off-flavors. With various grades available, MARZYME® controls proteolysis, bitterness, and whey quality, making it suitable for many cheese processes.
For cheese, dairy and dairy alternative manufacturers, it’s a new era – preserving freshness is now the challenge to overcome. That’s why we’re introducing the latest generation of HOLDBAC®, a consumer-friendly label*, bioprotective culture for extended freshness in dairy and cheese.
Enhances taste and texture of fresh dairy with YO-MIX® PRIME cultures, unique full-stop pH technology for superior flexibility and stability.
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products.
TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly products*, all in a cost-effective way.
From the joy of ice cream to the creamy delight of yogurt, dairy captivates the senses. IFF helps producers deliver delicious moments – today and tomorrow.
*The term “label-friendly” refers to products that enable a simpler label with fewer and recognizable ingredients for consumers.
