Rooted in long-standing expertise in biodiversity, including a vast library of strains and phages, IFF offers a comprehensive range of innovative cultures, enzymes, and probiotics that enhance product quality, taste, and texture. These solutions meet consumer demands for reduced added sugar and lactose-free options, extend product freshness, and improve the sustainability of your fresh fermented products. Leveraging decades of global presence and extensive know-how, we craft solutions designed to address tangible market needs.
Explore our range of fresh fermented dairy products, including cultures that deliver unrivalled taste and texture, probiotics that offer impactful health benefits, and cutting-edge enzymes that improve and strengthen your processes.
Discover our neutral dairy solutions that provide a balanced taste and texture, perfect for various applications in the dairy industry.
Discover our full range of cultures and enzymes to help you exceed the expectations of this growing consumer base. We can help you overcome the taste and texture challenges that come with developing plant-based fermented products.
Delivering high-protein yogurt is complex, but a holistic approach enables robust, scalable solutions without compromising taste or texture. Explore production routes, pathways to 15% protein and beyond, and how cultures and fermentation strategies help maintain stability under higher process stress.
Enhances taste and texture of fresh dairy with YO-MIX® PRIME cultures, unique full-stop pH technology for superior flexibility and stability.
For dairy and dairy alternative manufacturers, it’s a new era – preserving freshness is now the challenge to overcome. HOLDBAC® is, a consumer-friendly label*, cutting-edge bioprotective culture for extended freshness in dairy and plant-based alternatives.
Our range of HOWARU® documented probiotic strains enables producers to reinforce the health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provides our customers with the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt.
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
The broadest range of starter cultures for plant-based fermented products. Designed for fermentation of a wide range of plant-based food & beverages.
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose, and added fiber claims in your dairy products.
TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly products*, all in a cost-effective way.
BONLACTA™ is a high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions and delivers a final product with an outstanding clean taste.
Natural viscosity control for high-protein fermented fresh dairy and plant-based alternatives.
How can manufacturers meet this growing demand while overcoming challenges related to taste, texture and nutrition, all while maintaining product quality?
In fresh fermented dairy, texture is more than a sensory detail, it’s the experience. From indulgent spoonable yogurts to playful, layered snacks, consumers are redefining what satisfying dairy feels like.
“Achieving reduced sugar while maintaining consumer appeal requires balancing taste, texture, and using fewer, recognizable ingredients. With IFF’s support, manufacturers can address these challenges and limit the number of ingredients used, ensuring a label-friendly product. “
Whether a brand is focused on spoonable Greek yogurt, drinkable high-protein shakes, or plant-based alternatives, IFF’s global team of experts provides customized recommendations based on product type, target consumer demographics, and production capabilities.
From the joy of ice cream to the creamy delight of yogurt, dairy captivates the senses. IFF helps producers deliver delicious moments – today and tomorrow.
Discover our comprehensive range of dairy solutions, including cheese and other dairy products, designed to meet diverse consumer preferences.
Curious about the benefits that our fresh fermented capabilities can bring to your business? Provide your contact information to receive more information on how we can apply science to create a better tomorrow, together.
