A New Dawn in Texture
Looking to stand out in the yogurt aisles? Do you want a product that will stick to people’s mind?
Overthrow the ordinary! A new dawn in food texturizing is here, welcome to the TEXSTAR™ era.
- Complete and versatile texturizing solution
- 100% enzymatic and label-friendly*
- TEXSTAR™ opens new possibilities for texture in fresh fermented products.
Main Benefits of TEXSTAR™ compared to traditional texturizing agents.
TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly* products, all in a cost-effective way.
Improves shine and smoothness
Improves taste of plant-based yogurts
Promotes sustainable manufacturing
Ensures more robust supply chain
Enables consumer-friendly* products
Strengthen your supply chain
Increasing pressure on global supply chains increases the need for solutions that minimize financial and supply chain risks. Choosing TEXSTAR™ as a texturizing solution strengthens your supply chain and helps reduce uncertainty on availability and price fluctuation linked to environmental and geopolitical conditions.
- Produced by fermentation, unlike most texturants.
- Possibility of storing higher inventory with less space required.
TEXSTAR™ supports your sustainability journey.
With growing consumer demand for more sustainable and responsible production, you need options that are flexible, more label-friendly*, and offer potential to help your sustainability credentials, without compromising the premium quality of your products.
