NURICA™ All-in-One Dairy Enzyme Solution
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose and high fiber claimed dairy products.
Bonlacta™
Bringing lactose-free milk to every-day life
The growing lactose-free dairy category is driving high demand for lactase enzymes. But, as dairy manufacturers are discovering, the processing limitations of commercial enzymes can turn lactose-free innovation into a challenging and costly exercise. Up until now, temperature has had a significant impact on the performance of lactases – limiting their use in a more aggressive processing environment. Additionally, lactases have traditionally needed long periods of time to work, often causing a bottleneck in dairy plants.
BONLACTA™ is our response to that challenge – a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste. Using this tailored enzyme to produce a lactose-free product, dairy companies can now select their process conditions more freely to minimize reaction times.
Key Benefits
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High temperature use
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Faster lactose hydrolysis under refrigeration conditions
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Improved cost-in-use
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High purity product
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Improved filterability in sterile dosing
| Your Business Gains | Your Product Benefits | Bonlacta™ |
| Robust, high-purity choice for the lactose-free dairy category | Suitable for lactose-free diets | Sustained fast hydrolysis in high temperature processes |
| Ensures sensory quality of extended shelf-life and UHT products | Clean taste | Improved filterability |
| Enables more cost-competitive production | Balanced sweetness
Long storage stability |
Stable quality during transportation and shelf-life
Suitable for batch hydrolysation and co-hydrolysation High purity |
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