POWERBAKE®
POWERBAKE® baking enzymes from IFF help you achieve outstanding product quality and process efficiency, while creating label friendly baked goods.
ENOVERA™ RANGE
The next generation of label-friendly dough strengthening solutions
Finding it a challenge to reduce gluten for a more affordable formulation and meet consumer demand for label-friendly* products without compromising the performance and quality of your bread and buns? Then ENOVERA™ range could be the solution you’re looking for.
Based on an innovative phospholipase, ENOVERA™ is the first enzyme strengthener to match the robustness and functionality of conventional dough strengtheners. So, inevitable variations in raw materials or processing conditions can be less troublesome and offer a better piece of mind. Using our next-generation strengthener in your dough, you can bake bread and buns, including whole wheat bread application, with a more consistent volume time after time. That adds up to better use of your raw materials and much less waste in production.
Key Benefits of the ENOVERA™ Range**
- Excellent shock resistance in industrial processes
- Robustness to process variations
- High tolerance of raw material variations
- Exceptional volume
- Reduced dependence on crutch additions
- Less production waste
*Label-friendly may have different meanings, in bakery it is mostly common associated to the elimination of E-numbers and chemicals additives
**Different variations of ENOVERA™ range are available in US and Europe markets
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