MAX-LIFE™
Made to give bread a high level of freshness and incredible crumb strength. The MAX-LIFE™ range can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods.
POWERFLEX®
Reduce dough stickiness and make your products easier to work with—in production and in the kitchen.
Your consumers expect their tortillas to be fresh and foldable, with no flaky, dry edges. And most of all, they don’t want their tortillas to tear.
Featuring the anti-staling G4 amylase, POWERFLEX® enzymes offer the most efficient enzyme solution that maintains softness and moistness throughout shelf life compared to other anti-staling enzymes.
Key Benefits of POWERFLEX® Baking Enzymes
- Increases production efficiency
- Improves flexibility / rollability
- Improved moistness and eating quality
- Improves freshness during shelf life
INFOGRAPHIC
Tortillas: The Secret for Maximum Freshness
Today, tortillas and flatbreads are popular foods with multicultural appeal. See what’s driving the market, producer challenges, and how IFF enzyme solutions are a “secret ingredient” to help craft soft, fresh tortillas to ensure customer satisfaction.
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POWERBAKE®
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POWERSOFT®
POWERSOFT® Cake Enzymes use a specialized amylase to create moist cakes and delay staling.
POWERFRESH®
POWERFRESH® Baking Enzymes modify starch and amylopectin in flour starch to delay staling and give your baked goods a longer shelf life.