POWERBAKE®
POWERBAKE® baking enzymes from IFF help you achieve outstanding product quality and process efficiency, while creating label friendly baked goods.
POWERSOFT® Cake Enzymes
Make your cakes and other sweet bakery goods even more soft and moist with our highly specialized amylase
Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted and expect to enjoy—and savor—every mouthful.
Now, they want you to deliver the magic of a fresh, tasty cake, all while helping to combat food waste.
POWERSOFT® Cake enzymes can help you do just that.
Key Benefits of POWERSOFT® Cake Enzymes
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Creates superior moistness
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Delays staling
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Adds softening
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Adds extra body to the texture of the cake
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Makes for a less crumbly cake
| Product | Benefit | Application |
| POWERSOFT® Cake 8010 | For high fat cakes | Muffins and pound cakes |
| POWERSOFT® Cake 7001 | ||
| POWERSOFT® Cake 7002 |
More in Bakery
POWERFLEX®
POWERFLEX® Baking Enzymes use an anti-staling amylase to make tortilla production easier and keep tortillas fresh and foldable.
POWERFRESH®
POWERFRESH® Baking Enzymes modify starch and amylopectin in flour starch to delay staling and give your baked goods a longer shelf life.
MAX-LIFE™
Made to give bread a high level of freshness and incredible crumb strength. The MAX-LIFE™ range can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods.