Close-up image of a copper brewing vat with various fittings and fixtures, reflecting light in a brewery setting

AMYLEX®

​​AMYLEX®

Fast and efficient starch conversion and viscosity reduction​

Used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity.​

The range includes medium to high temperature-stable enzymes.​

Key Benefits​

  • Efficient starch liquefaction and extraction​
  • Cost-efficient adjunct cooking​
  • Reduced viscosity​
  • Heat-stable enzymes and solutions for malt extract manufacturing​
  • Used in brewing and distilling, our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process-time and make your brewery more sustainable.​
Close-up image of four glass containers filled with different types of grains and cereals: yellow cornmeal in the front, millet on the left, white rice on the right, and another type of grain partially visible in the background

What we do

Glass filled with barley grains placed on a large pile of barley

ALPHALASE®

Solutions designed for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.​

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Close-up view of an industrial brewing filter press with multiple ridged plates and metal components in the background

LAMINEX®

Solutions designed for filtration enhancement through viscosity reduction securing speed and brewhouse yield.​

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Various brewing & distilling grains in glass containers, including oats, millet, barley, and flour

DIAZYME®

Solutions designed for saccharification & attenuation control.​

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