Seaweed Solutions
Seaweed is a marine algae that grows naturally in oceans worldwide, available in different colors and formats. See our range of seaweed-derived hydrocolloids.
An Ocean of Possibilities
Seaweed is more than an ingredient; it is a catalyst for a better future—supporting plant-based diets and inspiring innovation across industries with positive environmental impact. Our seaweed solutions provide multiexture and stabilized structures while being a plant-based gelling agent with excellent flavor release for a wide range of food and beverage applications. Dive into the world of seaweed to discover how nature and science come together to DO MORE GOOD for people and the planet.
- Seaweed requires no land, pesticides, or fertilizers to grow, making it a great ingredient for today’s environmentally conscious consumers
- IFF’s seaweed responsible sourcing program is the first of its kind, created specifically for the hydrocolloid industry.
Primary Benefits
Alginate
IFF alginates provide texture, structure, stability, gelation, viscosity, and film forming with excellent flavor release. The diverse range of applications include bakery fillings, beverages, culinary, dairy, and pet foods products.
Carrageenan
IFF carrageenan ensures product stability and uniform texture, can act as a gelling agent, retain water, and improve sliceability. At a low dosage, you can achieve peak functionality, making it a cost-effective hydrocolloid solution. Apply our carrageenan solutions to bakery/bars, beverages, confectionary, culinary, dairy, pet foods, personal care, and other non-food applications.