

TRUPRO® Pea Protein Powder
IFF TRUPRO® Pea Protein Powder delivers exceptional taste neutrality, making it an ideal choice for beverages, snacks, baked goods and many other food products.
In the ever-evolving world of health and wellness, pea protein has emerged as a superstar ingredient in protein foods and drinks. As consumers increasingly seek innovative and diverse protein sources, TRUPRO® Pea Protein stands out for its versatility and superior flavor.
Naturally non-allergenic and non-GMO with a lower carbon footprint compared to other proteins like meat, dairy, and whey, pea protein can serve a wide range of customers while meeting sustainability goals.
* FMGC Gurus, 2023


Made from Canadian yellow peas, our premium pea protein has an adaptable taste profile for great-tasting end products.


IFF TRUPRO® Pea Protein Powder delivers exceptional taste neutrality, making it an ideal choice for beverages, snacks, baked goods and many other food products.


Increase protein content while achieving the texture and crunch that consumers enjoy with extruded pea crisps ideal for cereals, bars and snacks.


Our textured vegetable (pea) protein delivers a meat-like texture and maintains structure throughout shelf-life in meat alternative applications.
Meet the demand for innovation with a naturally non-GMO, plant-based protein that offers an unforgettable sensory experience across a variety of applications.
Elevate the protein while maintaining and improving the delicious textures of nutrition bars and baked goods, including high-protein bread and tortillas, with TRUPRO® Pea Protein and Nuggets. Pea is the go-to protein for those who are looking for a plant-based protein other than soy.


With a versatile range of functionalities and specifications, our soy protein and fiber portfolio enables tailored solutions across diverse applications, helping our customers: innovate faster, meet evolving consumer demands, and optimize cost and performance.




Discover how our team can support cost-reduction initiatives and sustainability efforts in pea protein.