isomerization
How We Help
Our market leading GENSWEET® IGI is an immobilized glucose isomerase which partially converts glucose to fructose. Thanks to its robust product design, processing in columns packed with this enzyme yields an unrivaled cost of conversion in industrial operation.
Key Benefits and Applications
The unique particle design of GENSWEET® IGI glucose isomerase supports long-term enzyme operation for highest product yields at minimal conversion cost.
| PRODUCT | APPLICATIONS | KG 42% FRUTOSE DRY BASIS PER KG ENZYME | SUBSTRATE | TEMPERATURE | pH | ACTIVATORS |
|---|---|---|---|---|---|---|
| GENSWEET® SA |
Unique physical and functional properties designed to offer predictable, consistent performance and tolerance to process variations, including differences in substrate quality.
Present fewer “fines”, which makes higher yields possible. Improves bulk density and reduces the risk of channeling by increasing productivity and hydraulic capacity. Improves hydration/column loading for operational benefits. |
18,000 KG | Minimum 93% glucose syrup 40-50% w/w DS |
54-60°C (129-140 F) | 7.5-8 | Mg²⁺ Target: 36 ppm SO₃²⁻ Target: 110 ppm |
| GENSWEET® HF | 21,000 KG | |||||
| GENSWEET® VHF | 25,000 KG | |||||
| GENSWEET® MAX | 30,000 KG |
