CHOOZIT® AMERI-FLEX
Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
CHOOZIT®
Emphasize and diversify your cheese flavor profile identity
CHOOZIT® Cheese cultures are ideal for use by every type of cheese manufacturer, from high-volume, industrial companies to specialty cheese makers. With its multi-layered product line, these easy-to-use cultures for direct inoculation provide controlled acidification profiles and allow for a wide range of textures, flavors and colors.
From mass-market to artisanal, let IFF help you to naturally enhance your cheese processing.
The CHOOZIT® cheese culture range
CHOOZIT® BC
A phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
CHOOZIT® FIT New Phage-robust Culture Series
A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture.
CHOOZIT® SWIFT 600
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
CHOOZIT® LIFT
Culture developed to improve efficiency and cutting water use, while maintaining quality.
Cheese cultures key benefits
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Easy to use cheese cultures for direct inoculation
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Provide controlled acidification profiles
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Offer comprehensive range of textures, flavors and colors
| Product | Benefit | Application |
| CHOOZIT® DVI lactic cultures | Texture and flavor development | All cheese types |
| CHOOZIT® FLAV | Flavor development | Hard and semi-hard cheese |
| CHOOZIT® PC | Flavor formation
Color and appearance |
White mold cheese, soft blue cheese and whey cheese |
| CHOOZIT® P. Roqueforti | Flavor formation
Color and appearance |
Blue cheese |
| CHOOZIT® Geotrichum | Flavor formation
Color and appearance |
Red smear cheese, soft cheese |
| CHOOZIT® Yeasts | Flavor formation
Color and appearance |
Mix and smear cheese, soft cheese |
| CHOOZIT® Brevibacteria | Color formation from bright red to cream orange | Red smear cheese |
| CHOOZIT® Eye | Eye formation | Hard and semi-hard cheese |
| CHOOZIT® XM | Exceptional, clean-cut texture
Stable quality through shelf life Balanced taste with no bitterness |
Cheddar cheese |
The science behind a new solution for pizza cheese browning control
The CHOOZIT® BC Cultures series is a new proprietary formulation of selected Streptococcus thermophilus and Lactobacillus helveticus strains combined with a selected strain of Lactococcus lactis. This new formulation has been designed in particular for fast acidification, proteolysis control, and the ability to consume more galactose during the cheese making process.
