From regular and extruded ice cream to sorbets, water-based sherbets, popsicles, soft-serve, milk-based popsicles, reduced-sugar or fat-free options, and even plant-based creations—CREMODAN® empowers it all.
As IFF’s trusted and world-renowned range of emulsifiers and stabilizers, CREMODAN® supports innovations across every segment of the ice cream market.
Its comprehensive portfolio helps you stay ahead with today’s evolving trends, ready to seize emerging opportunities, and stay competitive in a dynamic market. Whether you are crafting indulgent classics or pioneering the next plant-based sensation, CREMODAN® ensures your products deliver the perfect balance of texture, stability, and sensory delight for your consumers.


With CREMODAN® CREAMLINE, your ice cream production can rely on a cost-effective solution that improves creaminess even in low-fat recipes. It provides maximum creaminess and improves structure at room temperature thanks to its physical properties that deliver outstanding firmness and body to the ice cream.


To continue inspiring the creation of dream-worthy ice cream, IFF partnered with Kyra to uncover trends and insights that are shaping the future of ice cream innovation in Brazil, detecting new possibilities in flavor, texture, and experience.
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Glaucia Ruiz de Paula, IFF’s principal application dairy specialist, shares a moving story of how DANISCO® CREMODAN® has been interwoven with her personal and professional journey. Her experience reflects the power of innovation and commitment to shape not only products—but meaningful growth and purpose.
In this inspiring story, Daiana Sumeira, account manager at IFF, takes us back to where her dream began—in her parents’ ice cream factory. With the support of DANISCO® CREMODAN®, that childhood passion transformed into a fulfilling career. Her story is a beautiful reminder of how creativity and heart can come together to build something truly special.