MANUFACTURER
More process flexibility thanks to full control of acidity before cooling & packaging
YO-MIX® PRIME
Meet Regional Market Demand for Changing Tastes, Textures and More
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
What’s your regional yogurt preferences?
Learn more about consumers’ regional yogurt consumption preferences, the challenges associated with meeting each market demand, and how YO-MIX® PRIME provides viable solutions.
What’s in it for me?
CONSUMER
Maintain quality throughout challenging distribution channels and obtain ultimate mildness and toolbox of premium texture modulation
R&D
Save formulation costs by reducing protein addition in the recipe
MARKETER
Enable sugar reduction and extend product shelf life to reduce food waste
Achieve Exceptional Flexibility and Stability in Short Texture Yogurt
Discover our three new texturizing cultures for short texture in the YO-MIX® PRIME collection. Leveraging IFF’s unique, patented full-stop pH “PRIME” technology which allows you to perfectly control acidification, this toolkit helps you achieve superior production flexibility and ensure product stability in mild short texture stirred, set, or drinking yogurts.
Ready to improve your short texture yogurt? Complete the form at the bottom of this page to get started.
See It in Action
See it for yourself
Watch the following video.
Explore our Fresh Fermented Product Range
YO-MIX® Yogurt Cultures with or without Probiotics
Our range of YO-MIX® fresh dairy cultures and probiotics are helping meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry.
HOLDBAC® Protective Cultures
For dairy and dairy alternative manufacturers, it’s a new era – preserving freshness is now the challenge to overcome. HOLDBAC® is a cutting-edge bioprotective culture for extended freshness in dairy and plant-based alternatives.
HOWARU® Probiotic Cultures
Our range of HOWARU® documented probiotic strains enables producers to reinforce the health properties of their yogurt and fresh fermented products. Our expertise in dairy cultures provides our customers with the broadest choice of clinically-documented, stable and biodiverse probiotic strains for yogurt.
DANISCO® VEGE Cultures
The broadest range of starter cultures for plant-based fermented products. Designed for fermentation of a wide range of plant-based food & beverages.
NURICA™
NURICA™ is our all-in-one enzyme solution that enables low sugar, reduced lactose, and added fiber claims in your dairy products.
TEXSTAR™ Texturizing enzyme
TEXSTAR™ is a unique enzymatic solution that enhances texture like no other enzyme on the market. It offers premium quality, reduces supply chain risks, and allows for label-friendly products*, all in a cost-effective way.
BONLACTA™ Enzymes for Lactose-Free Dairy
BONLACTA™ is a high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions and delivers a final product with an outstanding clean taste.
VERSILK™ Texturizing Enzyme
Natural viscosity control for high-protein fermented fresh dairy and plant-based alternatives.