CHOOZIT® SWIFT 600
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
MARZYME®
Our cost-effective non-GM microbial coagulants ensure consistent milk clotting for high quality cheese production.
MARZYME® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. MARZYME® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of MARZYME® available, controlling proteolysis, bitterness and whey quality is easy. This allows MARZYME® to be used in a broad range of processes, including pizza cheese making.
Key Benefits
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Fast and consistent milk clotting
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Non-animal, non-GMO origin – suitable for vegetarians
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Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use
| Product | Benefit | Application |
| Marzyme®10 | Fast, consistent milk clotting | All cheese types |
| Marzyme® 15 | ||
| Marzyme® 50 | ||
| Marzyme® 55 | ||
| Marzyme® 55PF Organic | ||
| Marzyme® II 2500 | ||
| Marzyme® 150 MG | Specially designed for small volume cheese making | All cheese types |
| Marschall® M2.5/100 |
The CHOOZIT® cheese culture range
CHOOZIT® VINTAGE
CHOOZIT VINTAGE is a cheddar cheese starter culture. Featuring seven rotations of blended mesophilic and thermophilic direct-to-vat cultures.
CHOOZIT® FIT New Phage-robust Culture Series
A new phage-robust culture series for medium-sized mozzarella producers who want a highly robust and consistent culture.
CHOOZIT® LIFT
Culture developed to improve efficiency and cutting water use, while maintaining quality.