LAMINEX® 5G is IFF’s robustβ‑glucanase that improves mash separation and beer filtration by efficiently reducing wort and beer viscosity—enabling higher throughput and consistent performance across variable raw materials, while supporting sustainability goals.
LAMINEX® 5G is a next‑generation enzymatic solution that sets a new benchmark in mash separation and beer filtration. By efficiently reducing wort and beer viscosity, it delivers higher flow rates and consistent performance across variable raw materials such as barley, wheat and rye—helping brewers unlock the full potential of their brewhouse and filtration assets.


Powered by brewing and distilling enzymes, sharpen your competitive edge with cost-effective production, optimal raw material uses and higher yield.


AMYLEX® for efficient starch liquefaction securing brewhouse yield.


LAMINEX® for filtration enhancement through viscosity reduction securing speed and brewhouse yield.


ALPHALASE® for flexible raw material optimization, Free Amino Nitrogen (FAN) generation, Diacetyl control and fermentation speed.


DIAZYME® for efficient saccharification and attenuation control


BCLEAR™ for smart and efficient colloidal stabilization


DIAZYME® NOLO designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beers.