YO-MIX® FORTIS
High protein, no compromise
Designed for fortified high-protein yoghurt from 8% protein to 15% and beyond, YO-MIX® FORTIS powers fast, reliable fermentation in your most demanding recipes. It brings the right balance of texture, flavor and acidity for consumer delight across shelf life, and lowers process risk with no added complexity or investment.
Key Features and Benefits
Texture, tailored to you
Two high-protein solutions, designed to match your desired texture.
No extra investment
Reach premium protein levels on your existing line, with no separators, filtration or capital outlay required.
Low post-acidification
Good pH control means a stable, balanced taste from production through to the last spoon, batch after batch.
Built for high protein
Engineered for fortified systems from 8% protein upward, reducing the graininess, astringency and defects that high protein can trigger.
Other related products
YO-MIX® PRIME
Full post-acidification control and premium texture modulation for mild, stable yoghurt across shelf life.
YO-MIX®
Our core thermophilic culture range for controlled acidification, texture and flavor in fresh fermented dairy.
VERSILK™
Viscosity control for high-protein fermented fresh dairy and plant-based alternatives.
The High Protein Biosciences Platform
Delivering high-protein yoghurt is complex. But we are here to help.
IFF has created a dedicated online resource that maps the full picture: the real implications of different production routes, what fundamentally changes at 8%, 12% and 15% protein, and how cultures and fermentation strategies support product stability under higher process stress.
What the Team Says
With YO-MIX® FORTIS, our customers can achieve up to 15% protein and beyond on their existing lines, without the texture issues that have challenged them for years
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